Daiya Chocolate Cheezecake Dairy Free Gluten Free Soy Free And Plant Based 14.1 Ounce Size - 8 Per Case.

Dairy-free, gluten-free, soy-free, and plant-based Cheezecake
Chocolate Cheezecake Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight.

Ingredients: Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Cocoa Powder (processed With Alkali), Potato Starch, Vanilla Extract, Pea Protein, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (processed With Alkali), Expeller Pressed Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)).

Allergens: For Coconut: Only Contains Rbd Coconut Oil Which Is Not Considered An Allergen

Storage: Not Available

• Free of top allergens including: Dairy, soy, gluten, eggs, peanuts and tree nuts except coconut oil.