Dianne's Cheesecake Red Velvet Gourmet Slice 90 Ounce Size - 2 Per Case.

A two layer traditional red velvet cake with premium real cream cheese icing, 2 layers of vanilla cheesecake, finished with chocolate decorates Ingredient Statement: CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SO-DIUM BICARBONATE, SOY LECITHIN), SUGAR, HEAVY CREAM (CREAM, GUAR GUM, CARRA-GEENAN, LOCUST BEAN GUM), WHOLE EGGS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUCTOSE, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (CREAM, STARTER DISTILLATE), INVERT SUGAR, WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), EGG YOLKS (EGG YOLKS, SUGAR), MODIFIED CORN STARCH, CO-COA POWDER, RED VELVET CAKE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, ARTIFICIAL COLOR (RED 40, BLUE 1), COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, SALT SODIUM BICARBONATE), MODIFIED CORNSTARCH, RED BASE (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCE(more...)